Concert tickets
Alpaca Walking
GOATOPIA
XMAS 2026

Animal & Dog Etiquette at Bishop’s Court Farm

Dogs at Bishop’s Court Farm

We love welcoming dogs to Bishop’s Court Farm and The Snug Café, and we’re always pleased to see four-legged visitors enjoying the farm and surrounding countryside.

We kindly ask all dog owners to help us protect our animals, visitors and equestrian activities by following a few simple rules.

Please keep dogs on leads at all times

Bishop’s Court Farm is home to alpacas, sheep, goats and horses. Even friendly dogs can cause distress to livestock, and unexpected encounters can be dangerous for both animals and people.

Keeping your dog on a lead helps us provide a safe and enjoyable environment for everyone.

Dogs in The Snug Café

Dogs are welcome inside The Snug Café.
We do, however, have a friendly Three Bark Rule. If your dog becomes unsettled or vocal, please take them outside for a short break before returning. We want all our guests to enjoy a relaxed visit.

Please pick up after your dog

Dog waste must always be picked up and disposed of responsibly. Please do not leave bagged waste around the farm or along footpaths.

Respect our animals

Please do not enter animal fields or allow children to enter livestock enclosures.

Alpacas and other farm animals can become stressed if chased or approached unexpectedly. They are happiest when admired from outside the fencing.

Enjoy the Walks

From the farm you can enjoy beautiful walks towards Wittenham Clumps and along the Thames Path. We simply ask that dogs remain on leads throughout your visit so that our animals, visitors and horses can all enjoy the countryside safely.

Thank you for helping us care for our animals and preserve the welcoming atmosphere of Bishop’s Court Farm.

SOUS CHEF  – THE FLEUR DE LYS

The Fleur De Lys is situated in the lovely, picturesque village of Dorchester- on-Thames and has recently come under new ownership. It’s currently undergoing refurbishment and we are keen to get our kitchen team established ready for the grand reopening. We are aiming for a traditional pub menu with twists on the British classic’s. As well as a bar snack menu to run alongside this. Pure and simply is the aim.

This really will be a great venture for a chef with the vision and determination to deliver quality food, whilst overseeing the day to day running of the kitchen.

The ideal candidate must have at least 3 years’ experience in a professional environment, an excellent aptitude for delivering high quality food, a keen eye for detail, whilst confidently capable of running an efficient service. Must also be familiar with designing new menus in collaboration with the Head Chef.

We offer fair working hours in an environment that will enable the ideal candidate the opportunity to achieve a desirable work/life balance. An ideal situation for a chef who wants a life outside of work as well.

PACKAGE
Salary: £24,000 - £26,000 per year | 40 hr week over 2 splits - 3 days | 2 Consecutive days off

BENEFITS
Subsidised meals | Employee discount | Onsite parking | Flexible working hours | 28 days holiday including bank holidays | Pension scheme after probation period

COMMIS CHEF  – THE FLEUR DE LYS

The Fleur De Lys is situated in the lovely, picturesque village of Dorchester- on-Thames and has recently come under new ownership. It’s currently undergoing refurbishment and we are keen to get our kitchen team established ready for the grand reopening. We are aiming for a traditional pub menu with twists on the British classic’s. As well as a bar snack menu to run alongside this. This is an exciting opportunity for a chef who not only has the vision but the determination to deliver good quality food.

The ideal candidate must have at least 1 year experience in a professional kitchen with an excellent attitude for providing good quality food with a keen eye for detail. We offer fair working hours, allowing for a great work/life balance. The ideal situation for a chef who wants a life outside of work as well. For the ideal candidate, there is the chance for progression within the company.

PACKAGE
Salary: £20,000-£22,000 per year | Work shifts: 40 hr week | 2 split shifts, 3 days | 2 consecutive days off

BENEFITS
Subsidised meals | Employee discount | Onsite parking | Flexible working hours | 28 days holiday including bank holidays