Get in touch

Snug

For questions related to
Snug Cafe and Snug events, including music:
cafe@bishopscourtfarm.com

Bishop’s Court Farm

For questions relating to farm animals:
animals@bishopscourtfarm.com

For questions relating to farm events:
events@bishopscourtfarm.com

Alpaca Walks

For questions related to alpaca walking:
cafe@bishopscourtfarm.com

Equestrian

For questions related to livery or arena hire:
equestrian@bishopscourtfarm.com

Moorings

For questions related to moorings:
cafe@bishopscourtfarm.com

Bishop’s Court Farm

91 High Street, Dorchester-on-Thames, Oxfordshire OX10 7HP

By car

To get Google directions to Bishop’s Court Farm, please enter your starting postcode in the box below. Free parking available on-site

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By Public Transport

Bishop’s Court Farm is accessible from nearby towns like Oxford, Didcot, and Reading.

From Oxford
: Take the X38 or X39 Thames Travel bus toward Wallingford. Get off at Dorchester-on-Thames and walk 5–10 minutes to the farm.
From Didcot Parkway Station: Take a taxi (approx. 15 minutes) or connect via bus to Dorchester.
From Reading: Take a train to Didcot Parkway, then follow the route above.

Use Google Maps or Traveline to plan your journey.

By foot

The farm is a short walk from the village centre.
Follow High Street toward Day’s Lock — the entrance is clearly signposted.
Scenic walking routes are available along the Thames Path and nearby Wittenham Clumps/Sinodun Hills.

Plan your walk with RouteYou Walking Planner.

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Take a look at our farm

SOUS CHEF  – THE FLEUR DE LYS

The Fleur De Lys is situated in the lovely, picturesque village of Dorchester- on-Thames and has recently come under new ownership. It’s currently undergoing refurbishment and we are keen to get our kitchen team established ready for the grand reopening. We are aiming for a traditional pub menu with twists on the British classic’s. As well as a bar snack menu to run alongside this. Pure and simply is the aim.

This really will be a great venture for a chef with the vision and determination to deliver quality food, whilst overseeing the day to day running of the kitchen.

The ideal candidate must have at least 3 years’ experience in a professional environment, an excellent aptitude for delivering high quality food, a keen eye for detail, whilst confidently capable of running an efficient service. Must also be familiar with designing new menus in collaboration with the Head Chef.

We offer fair working hours in an environment that will enable the ideal candidate the opportunity to achieve a desirable work/life balance. An ideal situation for a chef who wants a life outside of work as well.

PACKAGE
Salary: £24,000 - £26,000 per year | 40 hr week over 2 splits - 3 days | 2 Consecutive days off

BENEFITS
Subsidised meals | Employee discount | Onsite parking | Flexible working hours | 28 days holiday including bank holidays | Pension scheme after probation period

COMMIS CHEF  – THE FLEUR DE LYS

The Fleur De Lys is situated in the lovely, picturesque village of Dorchester- on-Thames and has recently come under new ownership. It’s currently undergoing refurbishment and we are keen to get our kitchen team established ready for the grand reopening. We are aiming for a traditional pub menu with twists on the British classic’s. As well as a bar snack menu to run alongside this. This is an exciting opportunity for a chef who not only has the vision but the determination to deliver good quality food.

The ideal candidate must have at least 1 year experience in a professional kitchen with an excellent attitude for providing good quality food with a keen eye for detail. We offer fair working hours, allowing for a great work/life balance. The ideal situation for a chef who wants a life outside of work as well. For the ideal candidate, there is the chance for progression within the company.

PACKAGE
Salary: £20,000-£22,000 per year | Work shifts: 40 hr week | 2 split shifts, 3 days | 2 consecutive days off

BENEFITS
Subsidised meals | Employee discount | Onsite parking | Flexible working hours | 28 days holiday including bank holidays