About Bishop’s Court Farm

History

Bishop’s Court Farm and the areas around Dorchester have a long, rich history stretching back thousands of years. We can see evidence of it everywhere – from the Iron Age Dyke Hills and Wittenham Clumps to the fragments of Roman pottery you can find in the allotments.

The first settlers were from the Stone Age, around 6000 years ago, and people have lived here continuously ever since, Iron Age people, Romans and Saxons. For a while Dorchester was even the capital of the Kingdom of Wessex, as a Wessex king was christened in the Thame by Saint Birinus. Who would have thought a small village could have so much fascinating history?

Head over to our educational site here to learn more!

Our Ethos

We pride ourselves on doing our best for nature, from following organic farming practices, to planting new hedgerows, to producing our own electricity and heat. All of these help to reduce our carbon footprint, while promoting biodiversity and encouraging wildlife. We have also created new wetlands, and wildflower meadows, which act as habitats for many different creatures big and small. Having a diverse array of wildlife and keeping the farm healthy is very important to us.

The farm is full of life, some is obvious, while others only like to come out at night, or prefer to stay hidden. We allow access to many areas of the farm so that anyone can come and have a look, and often welcome twitchers who love to come see the birds using our wetland habitats!

Head over to our educational site here to learn more!

Our Animals

We love our animals on the farm. We have sheep, alpacas, goats, horses, pigs, and a whole lot of bees. Keep an eye out for them as you wander around.

Farms are important across the world, they provide food, clothing materials, and can be beneficial for the environment and biodiversity if they are well managed. On our farm we harvest wool from the sheep and the alpacas, we also get honey from the bees, and meat from the pigs and sheep. We then sell these products in our farm cafe or trade them with other local farms and businesses, which contributes to the local economy.

Want to learn more about our animals?

Head over to our educational site here to learn more!

Exciting news – July 29th 2026

Meet Our First Baby Alpaca!

This week has been extra special in the alpaca world, as we welcomed our very first baby alpaca! Our newest arrival has been delighting visitors, staff and Snug customers alike as she explores the field on her slightly wobbly legs. We’re already completely smitten and can’t wait for you to meet her.

SOUS CHEF  – THE FLEUR DE LYS

The Fleur De Lys is situated in the lovely, picturesque village of Dorchester- on-Thames and has recently come under new ownership. It’s currently undergoing refurbishment and we are keen to get our kitchen team established ready for the grand reopening. We are aiming for a traditional pub menu with twists on the British classic’s. As well as a bar snack menu to run alongside this. Pure and simply is the aim.

This really will be a great venture for a chef with the vision and determination to deliver quality food, whilst overseeing the day to day running of the kitchen.

The ideal candidate must have at least 3 years’ experience in a professional environment, an excellent aptitude for delivering high quality food, a keen eye for detail, whilst confidently capable of running an efficient service. Must also be familiar with designing new menus in collaboration with the Head Chef.

We offer fair working hours in an environment that will enable the ideal candidate the opportunity to achieve a desirable work/life balance. An ideal situation for a chef who wants a life outside of work as well.

PACKAGE
Salary: £24,000 - £26,000 per year | 40 hr week over 2 splits - 3 days | 2 Consecutive days off

BENEFITS
Subsidised meals | Employee discount | Onsite parking | Flexible working hours | 28 days holiday including bank holidays | Pension scheme after probation period

COMMIS CHEF  – THE FLEUR DE LYS

The Fleur De Lys is situated in the lovely, picturesque village of Dorchester- on-Thames and has recently come under new ownership. It’s currently undergoing refurbishment and we are keen to get our kitchen team established ready for the grand reopening. We are aiming for a traditional pub menu with twists on the British classic’s. As well as a bar snack menu to run alongside this. This is an exciting opportunity for a chef who not only has the vision but the determination to deliver good quality food.

The ideal candidate must have at least 1 year experience in a professional kitchen with an excellent attitude for providing good quality food with a keen eye for detail. We offer fair working hours, allowing for a great work/life balance. The ideal situation for a chef who wants a life outside of work as well. For the ideal candidate, there is the chance for progression within the company.

PACKAGE
Salary: £20,000-£22,000 per year | Work shifts: 40 hr week | 2 split shifts, 3 days | 2 consecutive days off

BENEFITS
Subsidised meals | Employee discount | Onsite parking | Flexible working hours | 28 days holiday including bank holidays