Music events at Bishop’s Court Farm

The Snug Sessions 2024 – Bishop’s Court Farm

Bishop’s Court Farm, in association with Hampstead Jazz Club, proudly presents the hotly anticipated fourth season of The Snug Sessions, a series of very special shows featuring a line-up of some of the brightest stars in contemporary jazz and soul.

Jeremy Sassoon – The Ray Charles Project
Sunday 5th May 2024

 Utterly exhilarating!London Jazz News

 Jeremy Sassoon has performed at many of the world’s most prestigious venues and received an endless stream of rapturous reviews for his forensically authentic homage to

the King Of Soul.

Alongside a drum-tight quintet made up of some of the world’s finest musicians, Sassoon swings and sways his way through the timeless Ray Charles songbook, taking you from Hit The Road Jack and What’d I Say all the way through to Unchain My Heart and Georgia On My Mind. Whether he’s playing R&B, soul, country or blues, Jeremy Sassoon needs absolutely no excuse to Let The Good Times Roll.

 

Marcus Bonfanti – Nothing But The Blues
Sunday 30th June 2024

With a whiskey-soaked voice that sounds like the missing link between Tom Waits and Paul Rodgers, Marcus Bonfanti stirs up a cool cocktail of classic blues and rock and roll.

Having cut his teeth working with a long list of icons including Van Morrison, Ronnie Wood and Eric Burden, he has spent the last decade fronting the legendary Ten Years After.

For this special Snug Sessions show, Bonfanti and his blistering band will be diving headfirst into a set of timeless hits made famous by everyone from BB King and Muddy Waters all the way through to Creedence Clearwater Revival and Free.

Take a look at previous events

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SOUS CHEF  – THE FLEUR DE LYS

The Fleur De Lys is situated in the lovely, picturesque village of Dorchester- on-Thames and has recently come under new ownership. It’s currently undergoing refurbishment and we are keen to get our kitchen team established ready for the grand reopening. We are aiming for a traditional pub menu with twists on the British classic’s. As well as a bar snack menu to run alongside this. Pure and simply is the aim.

This really will be a great venture for a chef with the vision and determination to deliver quality food, whilst overseeing the day to day running of the kitchen.

The ideal candidate must have at least 3 years’ experience in a professional environment, an excellent aptitude for delivering high quality food, a keen eye for detail, whilst confidently capable of running an efficient service. Must also be familiar with designing new menus in collaboration with the Head Chef.

We offer fair working hours in an environment that will enable the ideal candidate the opportunity to achieve a desirable work/life balance. An ideal situation for a chef who wants a life outside of work as well.

PACKAGE
Salary: £24,000 - £26,000 per year | 40 hr week over 2 splits - 3 days | 2 Consecutive days off

BENEFITS
Subsidised meals | Employee discount | Onsite parking | Flexible working hours | 28 days holiday including bank holidays | Pension scheme after probation period

COMMIS CHEF  – THE FLEUR DE LYS

The Fleur De Lys is situated in the lovely, picturesque village of Dorchester- on-Thames and has recently come under new ownership. It’s currently undergoing refurbishment and we are keen to get our kitchen team established ready for the grand reopening. We are aiming for a traditional pub menu with twists on the British classic’s. As well as a bar snack menu to run alongside this. This is an exciting opportunity for a chef who not only has the vision but the determination to deliver good quality food.

The ideal candidate must have at least 1 year experience in a professional kitchen with an excellent attitude for providing good quality food with a keen eye for detail. We offer fair working hours, allowing for a great work/life balance. The ideal situation for a chef who wants a life outside of work as well. For the ideal candidate, there is the chance for progression within the company.

PACKAGE
Salary: £20,000-£22,000 per year | Work shifts: 40 hr week | 2 split shifts, 3 days | 2 consecutive days off

BENEFITS
Subsidised meals | Employee discount | Onsite parking | Flexible working hours | 28 days holiday including bank holidays