Past Events at Bishop’s Court Farm

April 21st 2024

Soul Immigrants – A Night Of Soul and Funk Classics

March 24th 2024

Barb Jungr sings Bob Dylan

March 10th 2024

Jo Harrop Mother’s Day Special

December 17th 2023

Zoe Gilby’s Festive Family jazz show

December 3rd 2023

A Jazzy Christmas at Dorchester Abbey
with Jo Harrop and Paul Edis

November 19th 2023

Jordan Jackson – The American Soul Train

November 5th 2023

Zoe Francis and the Jim Mullen Quartet – Midnight Sun – The Great American Songbook

October 15th 2023

The Blues Explosion with Marcus Bonfanti featuring Jo Harrop

October 1st 2023

An Evening With Freddie Benedict

September 17th 2023

Elaine Delmar – Sings The Great American Songbook

July 16th 2023

The Music Of Bill Evans Featuring The Paul Edis Trio with Special Guest Noa Levy

July 2nd 2023

The Ray Charles Project – The Jeremy Sassoon Quintet

June 18th 2023

Claire Martin OBE with Rob Barron (piano) – The Great American Songbook

June 4th 2023

Ciyo Brown’s Acoustic Soul Sessions Featuring Geraldine Reid

May 21st 2023

Ian Shaw – The Magic of Joni Mitchell

April 30th 2023

A Tribute to Ella Fitzgerald and Louis Armstrong Featuring Jo Harrop, Andy Davies and Alex Hutton

April 16th 2023

An Evening With Freddie Benedict

April 2nd 2023

The Songs of David Bowie…Re-Imagined Featuring Oliver Darley and Chad Lelong

March 19th 2023

Hampstead Jazz Club All Stars – A Jazzy Mother’s Day Celebration
with Jo Harrop and Freddie Benedict

November 6th 2022

Freddie Benedict Trio

October 30th 2022

Paul Edis Trio featuring Alan Barnes

October 23rd 2022

Alex Webb with Lulu Pierre

October 16th 2022

Ciyo Brown’s Acoustic Soul Sessions featuring Geraldine Reid

October 9th 2022

Jo Harrop with Paul Edis and Jamie McCredie

October 2nd 2022

Jo Harrop

Take a look at previous events

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SOUS CHEF  – THE FLEUR DE LYS

The Fleur De Lys is situated in the lovely, picturesque village of Dorchester- on-Thames and has recently come under new ownership. It’s currently undergoing refurbishment and we are keen to get our kitchen team established ready for the grand reopening. We are aiming for a traditional pub menu with twists on the British classic’s. As well as a bar snack menu to run alongside this. Pure and simply is the aim.

This really will be a great venture for a chef with the vision and determination to deliver quality food, whilst overseeing the day to day running of the kitchen.

The ideal candidate must have at least 3 years’ experience in a professional environment, an excellent aptitude for delivering high quality food, a keen eye for detail, whilst confidently capable of running an efficient service. Must also be familiar with designing new menus in collaboration with the Head Chef.

We offer fair working hours in an environment that will enable the ideal candidate the opportunity to achieve a desirable work/life balance. An ideal situation for a chef who wants a life outside of work as well.

PACKAGE
Salary: £24,000 - £26,000 per year | 40 hr week over 2 splits - 3 days | 2 Consecutive days off

BENEFITS
Subsidised meals | Employee discount | Onsite parking | Flexible working hours | 28 days holiday including bank holidays | Pension scheme after probation period

COMMIS CHEF  – THE FLEUR DE LYS

The Fleur De Lys is situated in the lovely, picturesque village of Dorchester- on-Thames and has recently come under new ownership. It’s currently undergoing refurbishment and we are keen to get our kitchen team established ready for the grand reopening. We are aiming for a traditional pub menu with twists on the British classic’s. As well as a bar snack menu to run alongside this. This is an exciting opportunity for a chef who not only has the vision but the determination to deliver good quality food.

The ideal candidate must have at least 1 year experience in a professional kitchen with an excellent attitude for providing good quality food with a keen eye for detail. We offer fair working hours, allowing for a great work/life balance. The ideal situation for a chef who wants a life outside of work as well. For the ideal candidate, there is the chance for progression within the company.

PACKAGE
Salary: £20,000-£22,000 per year | Work shifts: 40 hr week | 2 split shifts, 3 days | 2 consecutive days off

BENEFITS
Subsidised meals | Employee discount | Onsite parking | Flexible working hours | 28 days holiday including bank holidays