Book a Practical Beekeeping Day

£140.00

Supervised by our experienced beekeepers at Bishop’s Court Farm, this course is perfect for anyone thinking about beekeeping, offering a fascinating insight into everything from setting up an apiary to harvesting honey.

Saturday 10th June, Saturday 1st July and Saturday 15th July 2023 between 9.30am – 5.30pm
Maximum of five participants.

 

SKU: N/A Category:

Description

– Awareness of all bees and pollinators (including anatomy, colony and social structure).
– A year in the life of a typical honeybee colony.
– History and overview of modern beekeeping.
– Hive equipment guide – types of hive, Queen excluders, Crown Boards, smokers and hive tools.
– Siting an apiary.
– The annual cycle of the hive including over-wintering and swarming.
– Common diseases – identification and remedies.
– Record keeping.
– Honey harvesting.
– Identification of bee-types (workers, drones and queens) and common bee behaviour.
– Identification of different brood types / nectar and pollen in the hive.
– Hive inspection (bee suits and gloves will be provided – please bring wellies).

Additional information

Date

Saturday 10th June 2023 (9.30am – 17.30pm), Saturday 1st July 2023 (9.30am – 17.30pm), Saturday 15th July 2023 (9.30am – 17.30pm)

SOUS CHEF  – THE FLEUR DE LYS

The Fleur De Lys is situated in the lovely, picturesque village of Dorchester- on-Thames and has recently come under new ownership. It’s currently undergoing refurbishment and we are keen to get our kitchen team established ready for the grand reopening. We are aiming for a traditional pub menu with twists on the British classic’s. As well as a bar snack menu to run alongside this. Pure and simply is the aim.

This really will be a great venture for a chef with the vision and determination to deliver quality food, whilst overseeing the day to day running of the kitchen.

The ideal candidate must have at least 3 years’ experience in a professional environment, an excellent aptitude for delivering high quality food, a keen eye for detail, whilst confidently capable of running an efficient service. Must also be familiar with designing new menus in collaboration with the Head Chef.

We offer fair working hours in an environment that will enable the ideal candidate the opportunity to achieve a desirable work/life balance. An ideal situation for a chef who wants a life outside of work as well.

PACKAGE
Salary: £24,000 - £26,000 per year | 40 hr week over 2 splits - 3 days | 2 Consecutive days off

BENEFITS
Subsidised meals | Employee discount | Onsite parking | Flexible working hours | 28 days holiday including bank holidays | Pension scheme after probation period

COMMIS CHEF  – THE FLEUR DE LYS

The Fleur De Lys is situated in the lovely, picturesque village of Dorchester- on-Thames and has recently come under new ownership. It’s currently undergoing refurbishment and we are keen to get our kitchen team established ready for the grand reopening. We are aiming for a traditional pub menu with twists on the British classic’s. As well as a bar snack menu to run alongside this. This is an exciting opportunity for a chef who not only has the vision but the determination to deliver good quality food.

The ideal candidate must have at least 1 year experience in a professional kitchen with an excellent attitude for providing good quality food with a keen eye for detail. We offer fair working hours, allowing for a great work/life balance. The ideal situation for a chef who wants a life outside of work as well. For the ideal candidate, there is the chance for progression within the company.

PACKAGE
Salary: £20,000-£22,000 per year | Work shifts: 40 hr week | 2 split shifts, 3 days | 2 consecutive days off

BENEFITS
Subsidised meals | Employee discount | Onsite parking | Flexible working hours | 28 days holiday including bank holidays