snug sessions

Sunday 5th July | Sunday 2nd August | Sunday 6th September

Relaxed summer evenings

LIVE MUSIC | FOOD | LOCAL STALLS

Bring friends, grab a drink and enjoy the summer vibes.

Join us from 5pm onwards for chilled evenings on the farm, featuring live music, tasty food and a mix of local pop‑up stalls.

Our bar will be serving a selection of craft cocktails alongside beer, wine, mocktails, soft drinks and freshly brewed coffee.

Our bar will be serving a selection of craft cocktails alongside beer, wine, mocktails, soft drinks and freshly brewed coffee.

We’re also excited to welcome Alby Ice Cream, a new independent ice cream maker. Every flavour is made completely from scratch, and you can truly taste the difference. Come and meet the talented lady behind these incredible creations and discover some wonderfully adventurous and imaginative ice cream flavours.

Meanwhile, The Snug’s Grill will be fired up and ready to bring the ultimate summer vibe. Enjoy freshly grilled burgers, including delicious vegan options, as well as classic hot dogs. We’ll also be serving tortilla chips with salsa – perfect for sharing while you relax and enjoy the evening.

Adding to the atmosphere will be live music from talented local bands, including Selvar and Only the Brave, providing the perfect soundtrack for a fantastic summer night.

Sit back, relax and enjoy an evening of great food, refreshing drinks, delicious ice cream and live local music.

SOUS CHEF – THE FLEUR DE LYS

The Fleur De Lys is situated in the lovely, picturesque village of Dorchester- on-Thames and has recently come under new ownership. It’s currently undergoing refurbishment and we are keen to get our kitchen team established ready for the grand reopening. We are aiming for a traditional pub menu with twists on the British classic’s. As well as a bar snack menu to run alongside this. Pure and simply is the aim.

This really will be a great venture for a chef with the vision and determination to deliver quality food, whilst overseeing the day to day running of the kitchen.

The ideal candidate must have at least 3 years’ experience in a professional environment, an excellent aptitude for delivering high quality food, a keen eye for detail, whilst confidently capable of running an efficient service. Must also be familiar with designing new menus in collaboration with the Head Chef.

We offer fair working hours in an environment that will enable the ideal candidate the opportunity to achieve a desirable work/life balance. An ideal situation for a chef who wants a life outside of work as well.

PACKAGE
Salary: £24,000 - £26,000 per year | 40 hr week over 2 splits - 3 days | 2 Consecutive days off

BENEFITS
Subsidised meals | Employee discount | Onsite parking | Flexible working hours | 28 days holiday including bank holidays | Pension scheme after probation period

COMMIS CHEF – THE FLEUR DE LYS

The Fleur De Lys is situated in the lovely, picturesque village of Dorchester- on-Thames and has recently come under new ownership. It’s currently undergoing refurbishment and we are keen to get our kitchen team established ready for the grand reopening. We are aiming for a traditional pub menu with twists on the British classic’s. As well as a bar snack menu to run alongside this. This is an exciting opportunity for a chef who not only has the vision but the determination to deliver good quality food.

The ideal candidate must have at least 1 year experience in a professional kitchen with an excellent attitude for providing good quality food with a keen eye for detail. We offer fair working hours, allowing for a great work/life balance. The ideal situation for a chef who wants a life outside of work as well. For the ideal candidate, there is the chance for progression within the company.

PACKAGE
Salary: £20,000-£22,000 per year | Work shifts: 40 hr week | 2 split shifts, 3 days | 2 consecutive days off

BENEFITS
Subsidised meals | Employee discount | Onsite parking | Flexible working hours | 28 days holiday including bank holidays