Snug at Bishop’s Court Farm

We recently converted one of our old tractor sheds into the Snug, a cosy restaurant and farm shop located at the heart of Bishop’s Court Farm.

Snug offers an ever-changing menu focusing on a delicious array of local, fresh and seasonal delights. Pop in for a hot drink and a snack or take your time over a civilised lunch.

Private Hire

Snug is available to hire for private events. Whether it’s a birthday celebration, a wedding or a corporate function, our Head Chef – David McCleary – will design a food and drinks menu specifically tailored to your requirements.

Please contact us for further information.

Opening Hours

Monday – Friday: 09.00 – 16.00
Saturday – Sunday: 09.30 – 17.00

King Charles III Coronation Weekend:

6th – 7th – 8th May closed

View our menus

Opening Hours

Monday – Friday: 09.00 – 16.00
Saturday – Sunday: 09.30 – 17.00

King Charles III Coronation Weekend:

6th – 7th – 8th May closed

View our menus

If you’d like more information

Take a look at our food

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SOUS CHEF – THE FLEUR DE LYS

The Fleur De Lys is situated in the lovely, picturesque village of Dorchester- on-Thames and has recently come under new ownership. It’s currently undergoing refurbishment and we are keen to get our kitchen team established ready for the grand reopening. We are aiming for a traditional pub menu with twists on the British classic’s. As well as a bar snack menu to run alongside this. Pure and simply is the aim.

This really will be a great venture for a chef with the vision and determination to deliver quality food, whilst overseeing the day to day running of the kitchen.

The ideal candidate must have at least 3 years’ experience in a professional environment, an excellent aptitude for delivering high quality food, a keen eye for detail, whilst confidently capable of running an efficient service. Must also be familiar with designing new menus in collaboration with the Head Chef.

We offer fair working hours in an environment that will enable the ideal candidate the opportunity to achieve a desirable work/life balance. An ideal situation for a chef who wants a life outside of work as well.

PACKAGE
Salary: £24,000 - £26,000 per year | 40 hr week over 2 splits - 3 days | 2 Consecutive days off

BENEFITS
Subsidised meals | Employee discount | Onsite parking | Flexible working hours | 28 days holiday including bank holidays | Pension scheme after probation period

COMMIS CHEF – THE FLEUR DE LYS

The Fleur De Lys is situated in the lovely, picturesque village of Dorchester- on-Thames and has recently come under new ownership. It’s currently undergoing refurbishment and we are keen to get our kitchen team established ready for the grand reopening. We are aiming for a traditional pub menu with twists on the British classic’s. As well as a bar snack menu to run alongside this. This is an exciting opportunity for a chef who not only has the vision but the determination to deliver good quality food.

The ideal candidate must have at least 1 year experience in a professional kitchen with an excellent attitude for providing good quality food with a keen eye for detail. We offer fair working hours, allowing for a great work/life balance. The ideal situation for a chef who wants a life outside of work as well. For the ideal candidate, there is the chance for progression within the company.

PACKAGE
Salary: £20,000-£22,000 per year | Work shifts: 40 hr week | 2 split shifts, 3 days | 2 consecutive days off

BENEFITS
Subsidised meals | Employee discount | Onsite parking | Flexible working hours | 28 days holiday including bank holidays