Concert tickets
Alpaca Walking
GOATOPIA
XMAS 2026

Venue Hire at Bishop’s Court Farm

Snug Barn

Our versatile event space for music events, private celebrations, corporate gatherings and everything in between.

Snug Barn is a beautifully converted barn offering an open, flexible space complete with a small bar and stage. Situated next to our Snug Café and overlooking the alpaca field, it provides a unique countryside setting for a wide range of events.

Powered by our on-site solar energy, the barn includes:

– Projector and screen
– Speaker system
– Small bar area
– Stage space

Whether you’re planning a live music night, children’s birthday party, breakfast meeting, workshop, or a full-day retreat on the farm, Snug Barn provides a welcoming and adaptable venue.

We have plenty of photos to share, but nothing compares to seeing the space in person. We’d be delighted to show you around and help you explore the possibilities for your event.

To arrange a visit, please contact us at cafe@bishopscourtfarm.com.

Capacity

Up to 120–150 guests seated
Up to 200 guests standing

General Availability

Monday evenings
Tuesday and Wednesday daytime (until 3:30pm)
Friday, Saturday and Sunday

If you have a specific date in mind, please get in touch and we’ll be happy to check availability.

For booking enquiries and information about our farm event packages, please contact cafe@bishopscourtfarm.com.

Honey Barn

Honey Barn is our dedicated educational and meeting space – an intimate training and workshop room accommodating up to 15 people.

Ideal for team meetings, training sessions, workshops and half-day or full-day farm experiences, Honey Barn offers a peaceful and inspiring environment away from the office.

Looking to make your visit even more memorable? We can help build a bespoke experience that could include:

– Sustainable and organic farming talks
– Gardening workshops
– Alpaca walks
– Sustainability sessions
– Goat wellbeing experiences

Snug Café & Outdoor Spaces

Our Snug Café and surrounding outdoor areas are also available for exclusive evening hire.

Whether you’re planning a celebration, networking event, community gathering, or something completely unique, we’d love to hear your ideas and help bring them to life in our beautiful farm setting.

Food, Drink & Bookings

We offer a range of food and beverage options that can be tailored to suit your event. Whatever space you choose, all of our bookings are bespoke and designed around your needs.

We’re a small business with big dreams and a passion for sharing our farm and facilities with others. We’d love to answer your questions, show you around and help create an event that’s perfect for you.

contact us

SOUS CHEF  – THE FLEUR DE LYS

The Fleur De Lys is situated in the lovely, picturesque village of Dorchester- on-Thames and has recently come under new ownership. It’s currently undergoing refurbishment and we are keen to get our kitchen team established ready for the grand reopening. We are aiming for a traditional pub menu with twists on the British classic’s. As well as a bar snack menu to run alongside this. Pure and simply is the aim.

This really will be a great venture for a chef with the vision and determination to deliver quality food, whilst overseeing the day to day running of the kitchen.

The ideal candidate must have at least 3 years’ experience in a professional environment, an excellent aptitude for delivering high quality food, a keen eye for detail, whilst confidently capable of running an efficient service. Must also be familiar with designing new menus in collaboration with the Head Chef.

We offer fair working hours in an environment that will enable the ideal candidate the opportunity to achieve a desirable work/life balance. An ideal situation for a chef who wants a life outside of work as well.

PACKAGE
Salary: £24,000 - £26,000 per year | 40 hr week over 2 splits - 3 days | 2 Consecutive days off

BENEFITS
Subsidised meals | Employee discount | Onsite parking | Flexible working hours | 28 days holiday including bank holidays | Pension scheme after probation period

COMMIS CHEF  – THE FLEUR DE LYS

The Fleur De Lys is situated in the lovely, picturesque village of Dorchester- on-Thames and has recently come under new ownership. It’s currently undergoing refurbishment and we are keen to get our kitchen team established ready for the grand reopening. We are aiming for a traditional pub menu with twists on the British classic’s. As well as a bar snack menu to run alongside this. This is an exciting opportunity for a chef who not only has the vision but the determination to deliver good quality food.

The ideal candidate must have at least 1 year experience in a professional kitchen with an excellent attitude for providing good quality food with a keen eye for detail. We offer fair working hours, allowing for a great work/life balance. The ideal situation for a chef who wants a life outside of work as well. For the ideal candidate, there is the chance for progression within the company.

PACKAGE
Salary: £20,000-£22,000 per year | Work shifts: 40 hr week | 2 split shifts, 3 days | 2 consecutive days off

BENEFITS
Subsidised meals | Employee discount | Onsite parking | Flexible working hours | 28 days holiday including bank holidays